BEAN DETAILS

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  • Origin UGANDA
  • Region Rwenzori Mountains
  • Producer Kyagalanyi Coffee
  • Packing 30kg
  • Harvest November - January
  • Type arabica
  • Varietals Bourbon SL14, SL28
  • Processing Natural
  • Altitude 1250 - 1400 MASL
  • Prep Screen 14+

FLAVOUR DETAIL

CUPPING

Typical Drugar flavours, fruity, cocoa, heavy body remain after the Mountain Water decaffeination.  

PROFILE

ORIGIN OF BEANS

UGANDA
PRODUCING REGIONS

Arabica: highland areas on the slopes of Mount Elgon in the East and Mt. Rwenzori / Mt. Muhabura in the South Western Region

UGANDA
VARIETALS

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Green Coffee Partner to the Australian Roasting Community since 1987

Extensive Origin Selection

We are certified to import and supply Rainforest Alliance, Fairtrade, Organic and UTZ CERTIFIED coffees test

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