COFFEE BEANS

Intense, earthy, cocoa

BEAN DETAILS

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  • Origin ETHIOPIA
  • Region Oromia, Southwestern Ethiopia
  • Producer Small holder farmers
  • Packing 60kg
  • Harvest October - March
  • Score 77
  • Type arabica
  • Varietals Heirloom varieties
  • Processing Sundried
  • Altitude 1400-1600 MASL
  • Prep Beans a yellowish colour, typical of Ethiopian sundried, Grade 5 preparation

FLAVOUR DETAIL

CUPPING

Intense with earthy and cocoa like notes

PROFILE

ORIGIN OF BEANS

ETHIOPIA
PRODUCING REGIONS

Kaffa, Sidamo, Yirgachaffe, Limu, Harrar, Nekempti

ETHIOPIA
VARIETALS

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COFFEE BEANS

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