Dark chocolate, stonefruit, brown sugar
ORIGIN OF BEANS
INDONESIA
PRODUCING REGIONS
Islands of Sumatra and Java as well as Flores, Bali, Sulawesi
For pricing and availablity please enquire online or by phone
ENQUIRYEnquire to request pricing and availablity
Dark chocolate, brown sugar, stone fruit, snake fruit, pecan
Our Bali coffee is from Kintamani, an area known for it’s quality Arabica. The area has the two essential criteria for good coffee; high altitude and volcanic soil. Higher altitudes mean slower coffee cherry ripening – perfect for flavour development. All the coffee is handpicked with growers using the unique wet hulled method; known as Giling Basah. [Our standout Blue Bianca uses the same method] Coffee parchment is sun dried, with care taken to avoid moisture or dampness.
Local coffee farmers, like the Komang family who our coffee is from, pride themselves on sustainability and environmentally friendly practices. This isn’t something new, it’s been practiced for generations.
Apart from the coffee, it’s a beautiful area with Mount Batur and Lake Batur drawing the more adventurous tourists.
Islands of Sumatra and Java as well as Flores, Bali, Sulawesi
